We all know of my obsession with peanut butter. That’s why I was thrilled when Nanette at Krema sent me a big box of peanut buttery goodness!

In addition to Krema AND Crazy Richard’s Smooth and Crunchy Peanut Butters I also got some Cashew Nut Butter and Almond Butter. That was the best package I’ve gotten in a while! Nanette is the best! Her whole company is also made up of BYU grads. Go Cougars!!!
All of the butters are super smooth and creamy and the crunchy has so many nut chunks in it! Â Holy Yum. Â The Krema Smooth Peanut Butter is easily the smoothest peanut butter I have EVER tasted. Â I like to keep it in the pantry so it is really runny almost syrupy. Â For a thicker peanut butter, you can just keep it in the fridge.
I will be throwing this stuff into tons of recipes but here are a few things I’ve done with it:

My favorite way to enjoy Greek yogurt is ½ c plain yogurt, 1 T. Krema Peanut Butter, ½ T. real Maple Syrup and, of course, a few chocolate chips.
I also made these yummy no bake peanut butter cookies, courtesy of Tina.

Simply mix up ½ c. oats, ¼ c. whole wheat flour, ¼ c. Krema Peanut Butter, ¼ c. agave nectar and ¼ c. chocolate chips. Stir well and plop in rounded tablespoons on wax paper on a plate. Put in the fridge overnight to set. (Our cookies may or may not have made it to the next day… I’m just sayin’). Makes 8 cookies. So why are there only 6 in the picture? I’ll never tell…
For all of you in Utah County, Krema is sold at Macey’s and also at Kroger stores in other areas. Â Crazy Richard’s is sold at many Whole Foods. Â In December, they were listed in Cooking Light as the best peanut butter on the market and I can definitely attest to that! Â This month Prevention magazine listed them as one of their top 50 healthiest everyday foods! Â Way to go Krema!
Thank you Nannette for one of the best packages I’ve gotten in a LONG time!
(These products were sent to me free of charge for the purpose of review.)





















I got this recipe from Kath at 



