Poached Egg Salad featuring Dr. Kracker

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If that doesn’t sound like the newest song on the top 40 I don’t know what does!

For my lunch today I made up a big huge salad with lettuce and chopped veggies.  I added some diced chicken, some Dr Kracker cracker’s broken into pieces and dressed it with hummus and balsamic vinegar.  Then a threw a poached egg over the top.  It was so good!  The soft yolk and vinegar paired with the hummus made me feel like it had a ton of dressing and flavor!  The Dr Kracker’s gave it just the right amount of crunchiness too.  I love those thick crackers!

Salsa Chicken

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In a crockpot, throw in some chicken breast, one can of cream of chicken soup, ½ c. salsa and a can of Lime and Cilantro Rotel.  Cook over low heat about 6 hours or until dinner time!  I served the fam’s with rice and salad and I had mine over salad with the sauce acting as the dressing.  It was fabulous!

Southwest Salad

100_1562This salad is so spicy and satisfying!  Actually the spiciness can be adjusted so don’t run away if you don’t like spicy!

The ingredients in this salad are:

  • Brown rice
  • Black beans
  • Bell pepper
  • Purple onion
  • Corn
  • Cilantro

And the dressing is some fat free sour cream mixed with salsa to taste.  Enjoy this low calorie, high flavor salad!

Sandwich Overload

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This title was previously called “Salad on Toast” but how boring is that?  So I spun it and thought of it as an open faced sandwich with veggie overload!  Now THAT’S exciting!  Here is this yummy little lunch idea:

Make a salad however you’d like to.  I usually do this when I’m just having a boring old salad with just chicken or something.  Toss the salad and chicken with your dressing (choose plain balsamic vinegar for 0 calories and sugar). 

Toast a piece of bread and top is with guacamole.  Or not.  Whatever.  I like it that way but it’s still good if you don’t have guacamole. 

Dump your salad on top of the bread and cut bread bites with each salad bite!  This is such a yummy lunch!

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Fresh Cucumbers and Onions

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This is my favorite summer snack!  I have it pretty much every afternoon when I’m getting hungry for dinner but it’s not quite time yet.  The vinegar does something for my appetite and helps me get through that hard snacky time of day.

All you do is chop up some fresh (preferably from the garden!) cucumbers and onions and drizzle/pour on the balsamic vineger!  Enjoy this nice cool treat!

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I am back!  I had a fantastic vacation!  For more details you can see my family website at http://brandonandlindseymathews.blogspot.com in a few days for my detailed report!  I hope to be back to my regular postings!

Tropical Fish Salad

P1020481This salad is one of my husband’s favorite dinners but we cooked the fish a little differently tonight and it was great.

We always use orange roughy because we love the light flavor and lack of real fishiness to it.  We sauteed it in a teeny bit of coconut oil, garlic, lime juice and chopped onion.  We then threw it on a big salad of romaine with avocado and balsamic vinegar.  It is so good and light tasting.  This is a perfect summer dinner!

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I posted this on my post yesterday but for some reason it posted on the day I wrote it which was last week.  So it is down a little ways.  In case some of you didn’t see this little blurb on stevia, here it is again:

I have received a few comments asking about Stevia.  Stevia is an all natural, calorie free sweetener.  It is similar to Equal, Splenda, etc, but it is natural and from the leaves of the Stevia plant.  It has neglegible effects on blood sugar levels and there isn’t the wonder (or certainty, in some people’s cases) about whether or not is bad for you, causes cancer, what have you. 

You can purchase this in liquid, dropper like form at any health food store but I prefer to buy the brand Truvia.  It comes granulated and in packets and best of all, they carry it Walmart (in addition to health food stores).  The taste is great and it is very inexpensive and convenient.  I love me some Truvia! 

If you guys have any more questions about this staple in my diet, let me know!

Rotel Taco Salad

(One of the reasons I have this blog is to categorize my favorite healthy meals so if I’m at a loss I just hop on here and open up the category I’m looking for and, wala!  I have options!  So even though I’m doing a little food journaling stint I will still “feature” one recipe per day.  Just an fyi.)

Today the kids were still at Grandma’s so I got so sleep in until 8:30!  Wow, did it feel good.  Aubrey and I went for a 30 min walk/jog/run with moderate intervals.  After the workout I had this for breakfast:

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It was so good!  I’ll call it a Mexican Breakfast Scramble.  I’ll feature this soon.  There were eggs, peppers, turkey sausage and kidney beans.  Holy Yummy.

I went back and forth about whether I should be productive or relax while the kids were gone.  I decided to relax.  So after Aubrey’s nap I laid on the couch for a while played with my new Blackberry.  I had to get a dataplan but I’m not sure if I’ll be keeping it so I played around with some different applications.  It was so nice to just be by myself and not constantly needed!!

Lunch was:

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This lovely snack from yesterday plus some more peanut butter.  When I cut out breads and treats I turn to peanut butter.  But it’s homemade natural nut butter so it’s all good.

After lunch the kids came back and we headed to the pool for a few.  We had a ton of fun in the sun. 

After pool snack was some more tofu pudding.  This time it was chocolate peanut butter.  I think I like the chocolate banana better actually.

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Sorry that the picture was taken after I had eaten most of it!  I am planning on making this pudding for dessert on sunday for the whole family!  So, I’m trying to perfect it so that it is even tasty for total anti tofu-ers.

Dinner was really good.  I basically just used up things I had on hand and it turned out fab!

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I just browned some extra lean ground beef.  Then I added some Lime and Cilantro Rotel, kidney beans and peppers.  I stirred in 2 T. guacamole into this mixture and plopped it all on a salad!  It was so good!

For Brandon’s I did the same thing with the meat mixture but I put it on some rice and topped it with guacamole and big tomato slices.  He loved it!  The kids had kidney beans and rice.  The meat was pretty spicy.  That’s how I took my healthy meal and turned it into something the whole family would love!

For dessert I had a frozen fruit cup (only fruit, nothing added) with a little plain yogurt and some chopped walnuts.

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I’m about to head off to workout number two for today.  It will be 20 minutes of something.  Not sure what.  I guess it depends on how hot it is.  We shall see.

Guacamole and Hummus Salad

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I am known to eat the same thing over and over again when I find something I love.  My breakfast for the last, probobly, month has been this.  This yummy salad has been my favorite lunch as of late. 

I make a big salad with whatever veggies I have on hand.  Today it was romaine, peas and peppers.   I usually add more but I was low on the veggies today.  I also added a hard boiled egg for some extra protein.  For the dressing I top with 2 T. guacamole (I use Wholly Guacamole from Costco – minimal ingredients and I’m too lazy to make my own) and 2 T. hummus.  Then I toss the salad so the “dressings” are all mixed in.  This is such a great, healthy salad!  I love it!

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Bbq Ranch Chicken Salad

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Here’s an easy salad idea for you.  Grill up some chicken with any seasoning (I used “Kickin’ Chicken).  Throw that and your toppings on your salad.  I topped my salad with bell pepper, red onion and chicken.  For the dressing stir together equal amounts of bbq sauce and low fat ranch.  I used 3/4 T. of each.  This is such a yummy, different tasting salad!  Perfect for a light lunch!

Chicken Veggie Salad

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I wanted to use up some chicken today but wasn’t really feeling the traditional salad vibe.  So, I got out all the veggies I had in my fridge (cucumber, orange bell pepper, celery, onion, and brocolli) and cut them up into chunks.

 

Then I added my chicken.

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And topped with some low fat salad dressing.  (This is actually homemade Cafe Rio salad dressing – 12 cals/T.  Seriously.  The recipe is here.)

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It was a great alternative to a regular old salad!

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A few updates:

-Core4 is going great.  I ate quite a bit less food yesterday than I normally do on a Sunday, yet I felt full and satisfied even still.  This is great news for me!
-I have 8 assessments for my next boot camp today!  Ah!  Crazy!
-I am getting my Lasik Surgery on Wednesday!  Two more days of these aweful glasses!
-My to do list is about two miles long today so I need to get cracking! 

Have a great day, friends!