Chocolate Chip Granola

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I got this recipe from Heather at Heather Eats Almond Butter.  I used the lesser amount of honey instead of Agave because I was low on Agave Nectar.  Because of this they were a little drier so I made granola instead of cookies like Heather did.  Try it either way though!

1 c. oats, toasted (toast for about 5 minutes in a 350 degree oven)
1/2 c. peanut butter
1/4 c. honey
1/2 c. chopped nuts
1/2 c. coconut
1/2 c. chocolate chips or dried fruit (I used chocolate chips of course…)
1 t. vanilla
1 t. cinnamon

Combine all ingredients in a bowl with a spoon or mixer.  Press onto a cookie sheet and bake for 10 minutes at 325 degrees.  When it’s cool crumble it up and keep in a ziploc baggie. 

This is so good!  But WATCH YOUR PORTION SIZE as this is kind of high in calories!  Approx 1/4 c. has 200 calories.  Enjoy with milk on top like cereal or with milk on the side like cookies!

Related posts:

  1. Chocolate Chip Muffins
  2. Chocolate Chip Pumpkin Pancakes
  3. Oatmeal Cookies
  4. Double Chocolate Pumpkin Power Muffins
  5. Cocoa Muffins

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